Bunmei 1802180

Bunmei Usuba Knife 18cm Japanese kitchen knife designed for cutting herbs and vegetables. The thin, rectangular blade allows you to obtain translucent slices and transfer the chopped ingredients to a salad bowl or pan. The straight cutting edge is used for cutting primarily in a vertical line, using many different techniques such as julienne or chiffonade. Technical data: Blade - molybdenum-vanadium stainless steel Handle - magnolia wood Hardness - 56-57 HRC Total length - 31.6 cm Blade length - 18 cm Blade width - 4.7 cm Blade thickness - 2.0 mm Sharpening method - ground one-sided right-handed Weight - approx.