Satake Katsu

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every cook's arsenal.

Blade - molybdenum-vanadium steelHandle - pakka woodHardness - 56-58 HRCTotal length - 31 cmBlade length - 18 cmBlade width - 4 cmBlade thickness - approx . 1.8 mm Method of sharpening - double-sided symmetrical grinding Weight - approx. 150 g