Tamahagane Tsubame

Tamahagane Tsubame Brown VG-5 Chef's knife 21 cm The most versatile kitchen knife, designed for cutting, slicing, dicing and slicing various products. The chef's knife is long enough to cut really large surfaces, and appropriately profiled to guarantee the user comfort and freedom of movement. Technical data: Blade - VG-5 core forged with SUS410 stainless steel Handle - brown pakka wood Hardness - 61 HRC +/- 1 Total length - 34.1 cm Blade length - 21.0 cm Blade width - 4.5 cm Blade thickness - 2.0 mm Sharpening method - double-sided symmetrical grinding Weight - approx.